TRS Whole Cloves – 20x50g

TRS Whole Cloves – 20x50g: Aromatic Whole Spice for Rice Dishes, Curries and Spice Blends

TRS Whole Cloves – 20x50g is a versatile cupboard essential for businesses that rely on bold, layered seasoning in their cooking. Whole cloves are widely used in biryanis, pulao rice, curries, garam masala blends, slow-cooked meat dishes, soups, marinades, and even selected bakery and beverage applications, making this a useful product across a broad menu range. 

For restaurants, takeaways, caterers and food production kitchens, the 20 x 50g format gives you better control over stock rotation and day-to-day usage. Whole cloves are especially useful where chefs want to infuse flavour gradually during cooking, then remove the spice before service, where needed. They can also be ground in-house for masala mixes and seasoning preparations, giving kitchens more flexibility than pre-ground alternatives. 

Key Features

• Whole cloves have a strong, warm, aromatic profile suited to professional cooking applications. 
• Ideal for biryanis, pulao rice, curries, marinades, garam masala blends, stews and slow-cooked dishes. 
• Suitable for both savoury and selected sweet applications, including baked goods and infused drinks. 
• Packed in 20 x 50g units, helping with portion control, storage convenience and back of house organisation. 
• Best stored in an airtight container in a cool, dry place to help retain freshness and aroma. 

Designed for restaurants, takeaways, caterers, wholesalers and food businesses that want dependable whole spices for everyday commercial use. Human civilisation really did build empires over spices, and now here we are using cloves to make better biryani margins.