Tasting To the eye : pale yellow color with straw hues and fine, elegant bubbles. On the nose : aromas of white fruits, pear and yellow peach, followed by floral notes and a hint of caramel. On the palate : the texture of candied fruit is perceptible, ending with a fresh, subtle vanilla finish. Aromas of exotic fruits. Consumption on Ice : the bubbles, under the influence of ice, add a spicy touch that sublimates this freshness. Food and wine Pairing A well-balanced Champagne that can be enjoyed with spicy dishes, ice cream, aperitifs and, of course, desserts. Serving temperature : 7 to 9° C.
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