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Catering
BBQ Chorizo Cooking – 350g
Boneless Cooked Turkey Breast 3kg
Gondola Ham Stand
Montanegra Iberico Bellota Lardo – 1kg
Mortadella Delle fest half with Pistachio Veroni 2.5kg
Porchetta Arrosto (Hand Tied Roast Pork wrapped in Pancetta) 5kg
The Real Cure Dorset Whole White pepper & Fennel Salami (approx 800g)(Free Range Pork)
The Real Cure Wild venison Chorizo (approx 800g)
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