BARRY FAMILY CELLARS RESERVE CHARDONNAY
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Meticulously grown grapes from the banks of Cayuga Lake were harvested in the cold early morning hours and went right into our antique basket press. From there they went directly to older French oak barrels (two of them) where they fermented spontaneously before being aged on the lees for a full 24 months.
Barry Family Cellars was founded in 2011 by Ken and Ian Barry in Burdett, New York, near Seneca Lake in the Finger Lakes Region. Ian worked at wineries in the Hudson Valley, Oregon and Washington, and makes the Barry Family wines with techniques he personally enjoys, eschewing intervention in favor of more minimalist techniques.
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