Louis le Goff Madeleine 440g

13 individually wrapped Madeleines

These pure butter madeleine cakes are made by Louis Le Goff in Brittany, France. The madeleine, also known as petite madeleine, stands as a symbol of traditional French baking hailing from the quaint communes of Commercy and Liverdun in the Lorraine region of northeastern France. This snack-sized sponge cake boasts a unique shell-like shape, a signature trait acquired from its meticulous baking process in pans with shell-shaped depressions.

Made from the classic génoise batter, the traditional recipe includes beaten eggs, sugar, flour, and melted butter. The result is a light and airy texture, complemented by a slightly crisp exterior and a moist interior. Its taste and texture make it the ideal companion for a tea or coffee break.

This product remains true to these time-honoured traditions, ensuring an authentic French experience with every bite. What sets these madeleines apart is the use of eggs, flour, and sugar sourced from France, providing a genuine taste of French culinary heritage. This product contains 13 individually wrapped madeleines.

Ingredients: Wheat flour, reconstituted concentrated butter 24% (colour: beta-carotene), sugar, whole eggs 21%, raising agents (wheat starch, diphosphates, sodium carbonates), dextrose, stabilizers: sorbitol’s – glycerol, salt, vanillin sugar.

Nutritional values per 100g – energy: 2004kJ / 479kcal, fat: 26.1g of which saturated: 14.2g, carbohydrates: 55g of which sugars 29g, proteins: 5.6g, salt: 1.02g