WEIS VINEYARDS PINOT NOIR

Lighter in color, but a nice medium style body, balanced with fresh fruit notes of red cherry, followed by a smooth mouthfeel and a subtle hint of cocoa on the finish.

Barrel Aging: 20 months in two year aged French Oak

Our pairing suggestions:

Lean filets of beef or pork, fatty fishes such as salmon, and mushroom sauces with pasta.

Sweetness: Less than 1% RS (Dry)